*Disclaimer: Some of the breads are known by many names. The author has tried his best to eliminate duplicity.
"The roti is a proof that God loves us and wants us to be happy."
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Mandua ki Roti, made from finger millet flour, is not just a bread but a nutritious journey through tradition.
Chol Roti: A Pancake with a Twist
This pancake-like creation, is as versatile as it is delicious and crafted from whole wheat flour, caraway, and jiggery.
This stuffed deep-fried bread, adds a playful twist to Uttarakhand's culinary repertoire with its simplicity and innovation.
The dough of this roti is a blend of rice and whole wheat flour, encasing a delightful stuffing of nuts and jaggery, creating a balance of flavors and textures.
Made from the simplest of ingredients - wheat flour, water, and a pinch of salt - Bedu Roti is a testament to the resourcefulness of the region's cuisine.
Delve into the intrigue of Thag Roti, a lesser-known gem of Uttarakhand's culinary repertoire. The recipe and preparation technique hold secrets that have been cherished by locals for generations.
Infused with carom seeds, garlic salt, and ghee, Lesu is a fascinating creation that brings together finger millet dough and whole wheat flour for a unique flatbread experience.